About

Myway Shawarma had an unconventional start as a restaurant.

The home chef, who cooks delicious meals for his family, was in need of a place and a platform to expand his client list. With his exceptional culinary skills and passion for cooking, he wanted to share his creations with a wider audience. However, he faced the challenge of finding a suitable place to showcase his talent.

How Myway Shawarma came to be

In search of a solution, he explored various options such as working at a local restaurant and Catering for his friends and relatives.

After an opportunity presented itself, and with the help of a friend, he decided to open "Myway Shawarma" where he could showcase his menu, share his cooking philosophy, and provide a convenient way for potential clients to place orders.

With the launch of his new restaurant and online platform, the home chef anticipated reaching new customers and building a loyal client base beyond his family circle.